What is Ozonated Olive Oil?

What is Ozonated Olive Oil?

Ozonated olive oil is made with high quality, organic, extra-virgin, cold pressed olive oil that is put through a process of “ozone injection”, which is bubbling ozone into the liquid for an extended period of time. Many companies use a cheap corona discharge ozone generator that can lead to contamination. For purity and quality, a cold plasma ozone generator should always be used. When searching for a high-quality source of ozonated olive oil, ask the company if they are using a corona or cold plasma unit. Ozone is a reactive gas and is very hard to stabilize, but by passing it through the oil, contained within an ozone resistant container, the ozone gas begins to interact and stabilize the oil. As it is continually processed, the ozone slowly begins to turn the liquid form of the oil into an off-white coloured paste which can be also used as a base for moisturiser.

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Now the serious part – if you are interested

Ozone (O3) is a colourless, pungent natural gas composed of three oxygen atoms. Ozone, is of vital importance to living beings, plants etc., as it protects us from the corrosive ultraviolet ray in the stratosphere layer. In the first years after the discovery of the properties of Ozone, studies showed that Ozone is one of the most powerful natural disinfectants killing bacteria and fungi and is used worldwide instead of chemical antibacterial disinfectants and leaves no residue.

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